RECIPE TIME: Ham/Chicken/Turkey Tetrazzini

chop up some cooked ham, turkey, or chicken until you have about 3 cups worth. set it aside
saute 1 cup of chopped mushrooms in about half a stick of butter, set aside

in the same pan you made the mushrooms in
3 tbs flour
2 1/2 cups chicken broth
1 cup evaporated milk

reduce this until it's kind of thick and smooth

then, add the mushrooms and meat of your choice, along with some parmesean cheese

cook 8 oz of spaghetti al-dente

mix everything together and then pour it in a pyrex baking dish
top with more parmesean cheese and if you want you could add some monterey jack on top as well

bake it at 350 degrees for 25 min - 30 min

you CAN get away with using oscar meyer sandwich ham if you want but you can't pull it off with chicken or turkey since sandwich chicken and turkey are generally rubbery and gross

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