chop up some cooked ham, turkey, or chicken until you have about 3 cups worth. set it aside
saute 1 cup of chopped mushrooms in about half a stick of butter, set aside
in the same pan you made the mushrooms in
3 tbs flour
2 1/2 cups chicken broth
1 cup evaporated milk
reduce this until it's kind of thick and smooth
then, add the mushrooms and meat of your choice, along with some parmesean cheese
cook 8 oz of spaghetti al-dente
mix everything together and then pour it in a pyrex baking dish
top with more parmesean cheese and if you want you could add some monterey jack on top as well
bake it at 350 degrees for 25 min - 30 min
you CAN get away with using oscar meyer sandwich ham if you want but you can't pull it off with chicken or turkey since sandwich chicken and turkey are generally rubbery and gross
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